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10 servings
Ingredients:
1 cup drained cottage cheese1 egg1/4 cup half-and-half1 cup all-purpose flour1 3/4 teaspoons baking powder1/4 teaspoon salt2 tablespoons white sugar1 teaspoon ground nutmeg2 cups vegetable oil3 tablespoons confectioners' sugar
Instructions:
In a medium bowl, beat the cottage cheese and egg together.Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg.Mix until just combined.Fill a deep pot to the 2 inch mark with oil.Heat to 375 degrees F (190 degrees C).Drop batter by rounded tablespoons into the hot oil.Fry until golden brown on all sides about 3 to 4 minutes.Drain on paper towels and sprinkle with confectioners' sugar.Serve hot!
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