food Cheese Garlic Biscuits I recipe
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Cheese Garlic Biscuits I recipe
    9 servings

Ingredients:

  • 2 cups biscuit mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons butter, melted
  • 1/8 teaspoon garlic powder

    Instructions:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Lightly grease a baking sheet.
  • Measure biscuit mix into a large bowl.
  • Stir in milk and cheese until a soft dough forms.
  • Drop 9 spoonfuls of the dough onto prepared baking sheet.
  • Bake in preheated oven for 8 to 10 minutes, until golden brown.
  • While biscuits bake stir together butter and garlic powder.
  • Remove biscuits from oven and brush with butter mixture.



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