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12 servings
Ingredients:
2 (8 ounce) packages cream cheese1 (2 ounce) package dried beef, chopped1 1/2 tablespoons Worcestershire sauce4 green onions, chopped1 pinch monosodium glutamate (MSG)1 cup chopped pecans1/4 cup chopped parsley
Instructions:
Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.Mix together the chopped pecans and parsley.Roll cheese into log or ball, and roll in pecans and parsley to cover.
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