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30 servings
Ingredients:
1 cup butter, melted2 cups all-purpose flour1 (16 ounce) package shredded Cheddar cheese1 (1 ounce) envelope dry onion soup mix
Instructions:
In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix.Divide into two equal portions.Form each portion into a log shape.Wrap with wax paper.Chill at least 1 hour in the refrigerator, until firm.Preheat oven to 350 degrees F (175 degrees C).Cut the log shapes into slices approximately 1/4 inch thick.Arrange slices in a single layer on a large baking sheet.Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
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