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Cheese Ravioli with Three Pepper Topping recipe |
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6 servings
Ingredients:
1 pound cheese ravioli3 tablespoons olive oil1 small onion, diced1 green bell pepper, thinly sliced1/2 red bell pepper, thinly sliced1/2 yellow bell pepper, thinly sliced2 cups chicken broth, divided1/4 teaspoon crushed red pepper flakes
Instructions:
Bring a large pot of lightly salted water to a boil.Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.Heat olive oil in large skillet over medium heat.Saute onion and bell peppers until tender.Add one cup of the broth, season with pepper flakes, and simmer 5 minutes.Stir in remaining broth, and cook until most of broth has evaporated.Spoon pepper mixture over ravioli.
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