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6 servings
Ingredients:
8 cups water4 potatoes, peeled and cubed2 cubes chicken bouillon2 stalks celery, chopped1 onion, chopped2 (10.75 ounce) cans condensed cream of chicken soup1 pound processed cheese food (eg. Velveeta), sliced
Instructions:
In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion.Bring to a boil and cook until soft.Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.Add the soup and lightly whisk, until smooth.Add the cheese a little at a time, stirring often, until melted.
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