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4 servings
Ingredients:
1 pound spaghetti1/4 cup butter1/4 cup milk1 pound diced processed American cheese1 teaspoon garlic powder1 teaspoon ground black pepper
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
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