food Cheese Straws recipe
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Cheese Straws recipe


    5 servings

Ingredients:

  • 1/2 cup butter, softened
  • 4 cups shredded Cheddar cheese
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (optional)

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease a cookie sheet.
  • In a large bowl cream butter and cheese.
  • Stir in flour and salt; mix well.
  • On a lightly floured surface, roll the dough out to 1/2 inch in thickness.
  • Cut into 2 inch strips and sprinkle with ground red pepper.
  • Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
  • Bake in preheated oven for 10 to 15 minutes, or until crisp.



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