Cheese Vegetable Soup I recipe

4 servings

1 pound ground beef

1 (10 ounce) package frozen corn kernels

1 cup cubed potatoes

1 cup thinly sliced celery

1 cup sliced carrots

1/2 cup chopped onion

2 cups water

2 cubes beef bouillon cube

3/4 teaspoon hot pepper sauce

1 (16 ounce) jar processed cheese sauce

Brown the ground beef and drain.

Put all ingredients except the cheese sauce in a crock pot.

Cover and cook on low for 8 to 10 hours.

Add cheese sauce and gently stir until well blended.