food Cheeseball II recipe
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Cheeseball II recipe
    10 servings

Ingredients:

  • 1 (8 ounce) package cream cheese
  • 8 ounces shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon Worcestershire sauce
  • 1 (6 ounce) package sliced ham, chopped
  • 6 ounces thin-sliced beef luncheon meat

    Instructions:

  • Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef.
  • Mix together well and form into ball.
  • Refrigerate until chilled.



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