Cheesecake Cupcakes recipe

18 servings

3 (8 ounce) packages cream cheese

1 cup white sugar

5 eggs

1 teaspoon vanilla extract

8 ounces sour cream

1 cup white sugar

1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C).

Line cupcake pans with paper cupcake liners.

In a medium bowl, cream together the cream cheese and 1 cup of sugar.

Stir in the eggs one at a time, then mix in the vanilla.

Spoon into cupcake pans to fill about 2/3 to 3/4 full.

Bake for 30 minutes in the preheated oven, until golden brown.

Remove from the oven and cool for 5 to 10 minutes.

To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth.

Spoon into the well on the top of each cupcake.

Return to the oven and bake for an additional 5 to 7 minutes, until set.

Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool.

For a finishing touch, you can add a dollop of your favorite pie filling on top.