Cheesiest Potato Soup recipe

6 servings

2 tablespoons butter

1 cup diced onion

2 1/2 cups peeled and diced potatoes

3 cups chicken broth

1 cup heavy cream

1 3/4 cups shredded sharp Cheddar cheese

1/4 teaspoon dried dill weed

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1/8 teaspoon ground cayenne pepper

In a large saucepan over medium heat, melt butter.

Cook onion in butter until softened.

Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat.

Stir in cream, cheese, dill, pepper, salt and cayenne.

Bring to a low boil and cook, stirring, until thickened, 5 minutes.