Cheesy Baked Grits recipe

12 servings

1 quart milk

1/2 cup butter

1 cup uncooked grits

1 teaspoon salt

1/2 teaspoon white pepper

1 cup shredded Cheddar cheese

1/3 cup butter

1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a medium baking dish.

Bring the milk to a boil in a pot over medium heat.

Melt 1/2 cup butter in the boiling milk.

Gradually mix in the grits, and cook 5 minutes, stirring constantly.

Remove from heat, and season with salt and pepper.

Beat with a whisk or electric mixer until smooth.

Mix in the Cheddar cheese and 1/3 cup butter.

Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, until firm.