Cheesy Brat Stew for the Slow Cooker recipe

6 servings

6 bratwurst links, browned and cut into 1/2 inch slices

4 medium potatoes, peeled and cubed

1 tablespoon dried minced onion

1 (15 ounce) can green beans, drained

1 small red bell pepper, seeded and chopped

2 cups shredded Cheddar cheese

1 (10.75 ounce) can cream of mushroom soup

2/3 cup water

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.

Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.