food Cheesy Chicken and Chive Sauce recipe
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Cheesy Chicken and Chive Sauce recipe
    6 servings

Ingredients:

  • 1 tablespoon olive oil
  • 5 skinless, boneless chicken breast halves - cut into strips
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups heavy cream
  • 1 cup whole milk
  • 2 tablespoons coarse grained prepared mustard
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fresh chives, chopped

    Instructions:

  • Heat oil in a large skillet over medium heat.
  • Saute chicken until lightly browned; set aside.
  • Melt butter in skillet, and saute garlic for 1 minute.
  • Stir in flour, and cook for 1 minute.
  • Remove from heat.
  • Mix together cream and milk, then gradually whisk into flour mixture until smooth.
  • Whisk in mustard.
  • Return pan to medium heat, and stir constantly until mixture boils and thickens.
  • Stir in chicken, Parmesan and chives.
  • Cook, stirring, until heated through.



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