Cheesy Chicken Rolls recipe

4 servings

1 (8 ounce) can refrigerated crescent roll dough

4 slices processed American cheese, cut in half

4 cups cooked, boneless chicken breast halves, shredded

1 (10.5 ounce) can condensed cream of chicken soup

1 cup milk

1 cup shredded Cheddar cheese

Preheat oven to 375 degrees F (190 degrees C).

Grease a 9 x 13 inch baking dish.

Unroll the dough; separate into 8 triangles.

On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken.

Roll the dough and seal the edges.

Place in prepared dish.

In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.

Bake in preheated oven for 12 to 15 minutes, or until golden brown.