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6 servings
Ingredients:
1 (16 ounce) package frozen corn kernels1 tablespoon chopped fresh parsley1 teaspoon chopped garlic1/2 teaspoon Creole-style seasoning4 tablespoons butter1/3 cup diced onion1 (8 ounce) package cream cheese
Instructions:
In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning.Add enough water to cover, bring to a boil and cook until tender.Drain and set aside.In a large skillet over medium heat, add the butter and onion; saute until onion softens.Add corn and cream cheese.Cook over low heat for 10 minutes.Remove from heat, chill completely and serve cold.
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