Cheesy Creamed Spinach Casserole recipe

8 servings

2 (10 ounce) packages frozen chopped spinach, cooked

1 (1 ounce) package dry onion soup mix

2 cups sour cream

1/2 cup shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Grease a 2 quart casserole dish.

Drain spinach.

In a medium mixing bowl combine spinach, soup mix and sour cream.

Spoon into greased casserole dish and top with cheese.

Bake in preheated oven about 25 minutes, or until heated through.