food Cheesy Enchiladas recipe
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Cheesy Enchiladas recipe
    6 servings

Ingredients:

  • 1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened
  • 1 (8 ounce) package KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
  • 1/4 cup sliced green onions
  • 6 (6 inch) flour tortilla (6 inch)
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

    Instructions:

  • Beat cream cheese with electric mixer on medium speed until smooth.
  • Add 1 cup of the cheddar cheese and onions; mix until blended.
  • Spread 1/4 cup cheese mixture down center of each tortilla; roll up.
  • Place, seam-side down, in 11x7-inch baking dish.
  • Pour salsa over tortillas.
  • Sprinkle with remaining cheddar cheese; cover.
  • Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.



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