Cheesy Fish Fillet Broccoli Casserole recipe

4 servings

1 (11.4 ounce) package Gorton's® Crunchy Golden Fish Fillets or Crispy Battered Fish Fillets

2 (10 ounce) packages frozen chopped broccoli, thawed

1 cup milk

1 (10.75 ounce) can condensed Cheddar cheese soup

1 cup shredded Cheddar cheese

3 tablespoons grated Parmesan cheese

Heat oven to 400 degrees F.

Grease rectangular baking dish, 11 x 7 x 1 1/2 inches.

Spread broccoli in dish.

Mix milk and soup; pour over broccoli.

Sprinkle with cheeses; top with Fillets.

Bake uncovered until sauce is bubbly and tops of Fillets are crisp, 25 to 30 minutes.

Let stand 10 minutes before serving.