Cheesy Ham and Asparagus Bake recipe

12 servings

1 1/2 cups chopped cooked ham

1/2 cup chopped onion

1/4 cup chopped red bell peppers

1 (10 ounce) package frozen cut asparagus, thawed

8 eggs

2 cups milk

1 cup all-purpose flour

1/4 cup grated Parmesan cheese

3/4 teaspoon dried tarragon

3/4 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded Cheddar cheese

Preheat oven to 425 degrees F (220 degrees C).

Lightly grease a 9x13 inch baking dish.

Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish.

In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper.

Pour over the ham mixture.

Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Sprinkle with Cheddar cheese.

Continue baking 3 to 5 minutes, or until cheese is melted.

Let stand 5 to 10 minutes before serving.