Cheesy Potato Casserole recipe

12 servings

1 pound processed cheese

2 cups mayonnaise

1 (2 pound) package frozen hash brown potatoes, thawed

1 white onion, chopped

1 (3 ounce) jar real bacon bits

Preheat oven to 350 degrees F (175 degrees C).

In the microwave, melt cheese in a large microwave-safe bowl.

Stir in mayonnaise, potatoes and onions.

Spread in a 9x13 inch baking dish and top with bacon bits.

Bake in preheated oven for 1 hour, or until hot and bubbly.