food Cheesy Potato Soup I recipe
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Cheesy Potato Soup I recipe
    8 servings

Ingredients:

  • 2 cups chicken broth
  • 4 large potatoes, diced
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1/2 onion, chopped
  • 4 cups milk
  • 12 (1 ounce) slices processed cheese food
  • 1/4 cup dry potato flakes
  • 4 slices crisp cooked bacon, crumbled

    Instructions:

  • In a large pot combine the chicken broth, potatoes, celery, carrots and onion.
  • Mix together and bring to a boil over medium heat.
  • Cook 15 to 20 minutes or until vegetables are tender.
  • Add milk; reduce heat to medium low and let simmer.
  • Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened.
  • Sprinkle bacon on top and serve hot.



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