food Cheesy Potatoes II recipe
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Cheesy Potatoes II recipe
    6 servings

Ingredients:

  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package processed cheese
  • 16 ounces sour cream
  • 1 tablespoon butter

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the hashbrowns, soup and sour cream.
  • Mix well and pour into 4 quart casserole dish.
  • Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.



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