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Cheesy Spinach Pasta Pie recipe

6 servings

Ingredients:

1 (9 ounce) package STOUFFER'S® Creamed Spinach, defrosted according to package directions

6 ounces dry spaghetti, prepared according to package directions

1 tablespoon vegetable oil

6 large eggs, divided

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup half-and-half

1/3 cup chopped onion

2/3 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 teaspoon crushed basil

Instructions:

PREHEAT oven to 375 degrees F.

COMBINE pasta, oil and 2 lightly beaten eggs in large bowl; press onto bottom and up side of 10-inch pie plate.

BAKE for 7 to 10 minutes or until set.

COMBINE creamed spinach, remaining eggs, ricotta cheese, 1/2 cup mozzarella cheese, half-and-half, onion, Parmesan, parsley and basil; spoon into pasta shell.

Top with remaining mozzarella.

BAKE for 30 to 35 minutes or until knife inserted near center comes out clean; cool for 10 minutes before serving.