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4 servings
Ingredients:
2 (8 inch) flour tortillas2 tablespoons whole kernel corn, drained4 ounces shredded Colby-Monterey Jack cheese1 tomato, sliced
Instructions:
Heat a flat grill or skillet to 350 degrees F (175 degrees C).Layer a tortilla with the corn and cheese.Place the second tortilla on top.Heat until the cheese is melted and both tortillas are slightly brown.Top with the tomato slice and serve.
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