food Cheesy Vegetables and Noodles recipe
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Cheesy Vegetables and Noodles recipe
    4 servings

Ingredients:

  • 1 (8 ounce) package rigatoni pasta
  • 1 (10 ounce) package frozen mixed vegetables
  • 2 cups cubed processed cheese
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon garlic salt

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook frozen vegetables according to package directions.
  • In a small saucepan combine processed cheese, soy sauce and garlic salt.
  • Stir over medium heat until cheese is melted.
  • Combine pasta, vegetables and cheese sauce.



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