Cheesy Zucchini Casserole II recipe

8 servings

9 zucchini, peeled and sliced

1 large onion, chopped

1/2 cup butter

1 1/2 cups shredded Cheddar cheese

3 eggs, beaten

salt and pepper to taste

48 buttery round crackers, crushed

Preheat oven to 350 degrees F (175 degrees C).

Grease a 2 quart casserole dish.

Boil zucchini and onion in a large pot for about 10 minutes; drain.

To the zucchini and onion add the butter, cheese, eggs, salt and pepper.

Transfer to prepared baking dish and sprinkle cracker crumbs on top.

Bake in preheated oven for 1 hour.