Cheezy Chicken Spaghetti Bake recipe

4 servings

8 ounces spaghetti

4 skinless, boneless chicken breasts

2 (10.75 ounce) cans condensed cream of chicken soup

1 (5 ounce) jar processed cheese spread

1 (5 ounce) bottle processed cheese spread with jalapenos

Boil spaghetti as directed on package.

Drain.

Meanwhile, brown chicken breast until tender and done all the way through.

Shred chicken into bite-size pieces.

Melt processed cheese spread in a microwave oven as directed on jar.

Pour drained spaghetti in a large baking dish.

Add melted cheese spread and soup; mix well.

Stir in chicken, and mix well.

Cover with foil.

Bake at 425 degrees F (220 degrees C) for 25 minutes.