food Cherry Chambord Butter recipe
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Cherry Chambord Butter recipe
    32 servings

Ingredients:

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons Chambord (raspberry liqueur)
  • 1/3 cup confectioners' sugar
  • 1 grated zest of one orange
  • 1 cup cherry preserves

    Instructions:

  • In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  • Stir in, by hand, the orange zest and cherry preserves.
  • Chill and store in refrigerator for up to 3 weeks.



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