food Cherry Cheese Pie II recipe
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Cherry Cheese Pie II recipe
    1 servings

Ingredients:

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling

    Instructions:

  • In a large bowl, beat cream cheese until fluffy.
  • Beat in milk until smooth.
  • Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
  • Cover and refrigerate for 3 hours, or until set.
  • Top with desired amount of pie filling before serving.
  • Refrigerate leftovers.



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