|
|
|
|
1 servings
Ingredients:
3 tablespoons butter, melted1 cup all-purpose flour1/4 teaspoon salt1 teaspoon baking powder1/2 cup milk1 cup white sugar1 tablespoon cornstarch1 cup boiling water3 1/2 cups fresh cherries, pitted3/4 cup white sugar
Instructions:
Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
|
|
|
