food Cherry Cobbler II recipe
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Cherry Cobbler II recipe
    12 servings

Ingredients:

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 (21 ounce) can cherry pie filling

    Instructions:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder.
  • Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted.
  • Pour flour mixture into dish, but DO NOT STIR.
  • Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C).
  • Bake cobbler for 50 to 60 minutes, until golden brown.



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