Cherry Cream Cheese Pie recipe

9 servings

1 (9 inch) prepared graham cracker crust

1 (21 ounce) can light cherry pie filling

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1/3 cup lemon juice

1 teaspoon vanilla extract

Beat cream cheese until light and fluffy.

Gradually add sweetened condensed milk, and continue beating until smooth and combined.

Add lemon juice and vanilla; mix well.

Fill graham cracker crust evenly.

Refrigerate until set; this will take between 2 to 4 hours.

Just before serving, spread the cherry pie filling over the top of the pie.