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1 servings
Ingredients:
1 cup rolled oats1 cup all-purpose flour3/4 cup brown sugar1/2 teaspoon ground cinnamon1/2 cup butter1 (21 ounce) can cherry pie filling
Instructions:
Preheat oven to 375 degrees F (190 degrees C.)In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.Cut in butter until mixture resembles coarse crumbs.Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.Cover with cherry pie filling.Sprinkle remaining crumb mixture over pie filling.Bake in the preheated oven for 40 minutes, or until topping is golden brown.Serve warm.
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