|
|
|
|
16 servings
Ingredients:
1 (21 ounce) can cherry pie filling1 (14 ounce) can sweetened condensed milk1 (20 ounce) can crushed pineapple, drained1 (8 ounce) container frozen whipped topping, thawed
Instructions:
In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.Chill in the refrigerator at least 2 hours before serving.
|
|
|
