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1 servings
Ingredients:
1 (9 inch) prepared vanilla wafer crust1 (.25 ounce) package unflavored gelatin2 tablespoons cold water4 cups pitted cherries1 cup white sugar2 tablespoons cornstarch4 teaspoons lemon juice3 drops red food coloring
Instructions:
In a small bowl, soften gelatin in cold water. Set aside.In a medium saucepan, mash half the cherries with the sugar. Stir in cornstarch, lemon juice, and food coloring.Cook over medium heat, stirring until thick and transparent. Remove from heat.Add gelatin, and stir briskly.Slice remaining cherries into the crust, and pour gelatin mixture over cherries.Chill at least 4 hours before serving.
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