food Cherry Swirled Cheesecake recipe
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Cherry Swirled Cheesecake recipe
    1 servings

Ingredients:

  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1 (21 ounce) can cherry pie filling or topping
  • 1 teaspoon grated orange rind
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 3 eggs
  • 1/3 cup lemon juice from concentrate
  • 1 teaspoon vanilla extract

    Instructions:

  • Preheat oven to 300 degree F.
  • Combine crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
  • In blender container, puree pie filling until smooth; add orange rind.
  • In mixing bowl, beat cream cheese until fluffy.
  • Gradually beat in EAGLE BRAND® until smooth.
  • Add eggs, lemon juice and vanilla; mix well.
  • Pour half of batter into pan; top with 1/2 cup puree.
  • Repeat layering.
  • With knife, swirl puree into cream cheese mixture.
  • Bake 50 to 55 minutes or until center is set.
  • Cool.
  • Chill.
  • Serve with remaining puree.
  • Refrigerate leftovers.



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