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1 servings
Ingredients:
10 cherry, grape, or small heirloom tomatoes (or mix thereof) 2 teaspoons dried oregano2 teaspoons balsamic vinegar1 tablespoon olive oil1/4 teaspoon salt1 pinch ground black pepper
Instructions:
Halve tomatoes and toss with oregano, oil, vinegar, salt, and pepper.Let sit for a minute or two to let flavors develop.Enjoy.
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