Cherry Yum Yum Pie recipe

2 servings

1 (21 ounce) can cherry pie filling

1 (15 ounce) can crushed pineapple, drained

1 (5 ounce) can sweetened condensed milk

1/2 cup chopped walnuts

1 (12 ounce) container frozen whipped topping, thawed

2 (9 inch) prepared graham cracker crusts

In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts.

Fold in whipped topping until no streaks remain.

Spoon into pie crusts.

Chill for 1 hour.