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1 servings
Ingredients:
1 (18.25 ounce) package yellow cake mix2 eggs1/2 cup butter, melted 1 (8 ounce) package cream cheese, softened1/2 cup butter, melted2 eggs4 cups confectioners' sugar
Instructions:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.In another bowl, Beat cream cheese until smooth.Blend in 1/2 cup melted butter and 2 eggs.Gradually beat in the confectioner's sugar.Pour over the crust mixture already in the pan.Bake for 1 hour. Cool.
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