Chestnut Appetizers recipe

15 servings

1 (10 ounce) can whole chestnuts, drained

2 cups soy sauce

1 cup brown sugar

1 pound bacon

In a small mixing bowl, combine chestnuts and soy sauce.

Refrigerate for 30 minutes.

Preheat oven to 450 degrees F (275 degrees C).

Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.

Cut bacon into thirds.

Place brown sugar in a small mixing bowl.

Drain chestnuts then roll them in brown sugar.

Wrap each nut in a bacon strip and secure it with a toothpick.

Arrange chestnut/bacon wraps on the prepared baking sheet.

Bake until the bacon is crisp.

Serve.