food Chestnut Souffle recipe
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Chestnut Souffle recipe
    4 servings

Ingredients:

  • 4 egg yolks
  • 1 cup chestnut puree
  • 1/3 cup white sugar
  • 3 tablespoons milk
  • 1 tablespoon brandy
  • 4 egg whites
  • 1 cup whipped cream

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, beat the egg yolks until thick and lemon colored.
  • In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy.
  • Add egg yolks and mix until smooth.
  • In a large bowl, beat egg whites until stiff peaks form.
  • Fold the beaten whites into the chestnut mixture.
  • Pour into an ungreased 1 1/2 quart souffle dish.
  • Bake for 35 to 40 minutes.
  • Top with whipped cream and serve.



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