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16 servings
Ingredients:
2 cups chestnuts1 1/2 cups margarine1/2 cup chopped onion1 teaspoon salt1/4 teaspoon pepper2 teaspoons poultry seasoning2 (1 pound) loaves day-old bread, cubed3 eggs1/4 cup milk
Instructions:
With a sharp knife, cut slits in the surface of the chestnuts.Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil.Cook 25 minutes, or until tender.Drain, peel, and chop.Preheat oven to 350 degrees F (175 degrees C).Melt margarine in a medium saucepan over medium heat.Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes.Transfer to a medium baking dish, and mix with the cubed bread.In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.
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