Chewy Chocolate Candies recipe

25 servings

2 tablespoons butter, melted

2 (1 ounce) squares unsweetened chocolate, melted and cooled

1/2 cup light corn syrup

3 cups confectioners' sugar, divided

3/4 cup powdered milk

1 teaspoon vanilla extract

In a medium mixing bowl, stir together butter and chocolate.

Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla.

Dough will be stiff.

Sprinkle a work surface with the remaining 1 cup confectioners' sugar.

Turn dough out onto work surface and knead until remaining sugar is incorporated.

Shape into small logs and wrap in waxed paper.