Chewy Chocolate Peanut Butter Chip Cookies recipe

5 servings

1 1/2 cups butter, melted

2 cups white sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups peanut butter chips

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together butter and sugar.

Beat in eggs and vanilla.

Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture.

Mix in peanut butter chips.

Drop by rounded teaspoons onto ungreased cookie sheets.

Bake 8 to 10 minutes in preheated oven.

Cool for 1 minute before placing on wire racks to cool completely.