food Chi Chi Dango Mochi recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Chi Chi Dango Mochi recipe
    1 servings

Ingredients:

  • 1 pound mochiko (glutinous rice flour)
  • 2 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can coconut milk
  • 1/4 teaspoon red food color
  • 1 1/2 cups potato starch

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13 inch pan.
  • Whisk together the rice flour, sugar and baking powder; set aside.
  • In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring.
  • Blend in the rice flour mixture.
  • Pour into the prepared pan.
  • Cover the pan with foil and bake for 1 hour.
  • Allow to cool completely.
  • Turn the pan of mochi out onto a clean surface that has been dusted with potato starch.
  • Cut into bite size pieces using a plastic knife.
  • The mochi does not stick as much to plastic knives.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.