Chicken a l'Apricot recipe

2 servings

1 1/4 tablespoons sugar free apricot preserves

pinch grated lime rind

3/4 tablespoon fresh lime juice

1/2 tablespoon grated fresh ginger

1/2 pound skinless, boneless chicken breasts

Combine the apricot preserves, lime rind, lime juice, and the fresh ginger in a small bowl.

Bring grill up to medium heat.

Place the chicken on the grill and brush with half the marmalade mixture.

Close the lid on the grill and cook for 6 minutes.

Flip chicken and apply remaining marmalade, recover, and cook for an additional 6 minutes, or until done.