food Chicken a la Camille recipe
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Chicken a la Camille recipe
    4 servings

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1/4 cup Italian-style seasoning
  • 1 cup barbeque sauce

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
  • Bake for another 20 minutes; serve with additional barbeque sauce.



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