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Chicken a la King I recipe |
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6 servings
Ingredients:
1 (4.5 ounce) can mushrooms, drained, liquid reserved1 green bell pepper, chopped1/2 cup butter1/2 cup all-purpose flour1 teaspoon salt1/4 teaspoon ground black pepper1 1/2 teaspoons chicken bouillon powder1 1/2 cups milk1 1/4 cups hot water4 cooked, boneless chicken breast halves, chopped4 ounces chopped pimento
Instructions:
Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.Blend in flour, salt, and pepper.Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.Stir in chicken and pimiento. Heat through.
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